1 Cup Butter (My Mom uses 1 stick butter and 1 stick margarine)
3/4 Sugar
3/4 Brown Sugar
2 Eggs
1 1/2 tsp Vanilla
2 1/4 Cups Flour
1 tsp Baking Soda
1/2 tsp Salt
12 oz Chocolate Chips (I like to use Ghirardelli Chocolate Chips)
Cream Butter and Sugar until fluffy; Beat in eggs 1 at a time; stir in vanilla; gradually stir in flour, baking soda, and salt. Add Chocolate Chips. Chill for several hours. Bake at 375 for 8-10.
Enjoy :o) !!
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